Summer Palace is located at 1 Cuscaden Road, Regent Singapore, Singapore 249715, p. As for the service, we can only say it’s nothing short of impeccable. The Daily Premium Lunch Set Menu ($75++ per pax) is well worth the splurge, with dim sum classics like Baked Chicken Tart with Baby Abalone alongside Cantonese fare such as Roasted Duck with Roasted Pork. The dim sum dished out by Regent Singapore’s one-Michelin-starred Summer Palace at Regent Hotel is as authentic as it gets, with veteran Dim Sum Chef Leong Kwok Sing at the helm. Wah Lok Cantonese Restaurant is located at 76 Bras Basah Road, Singapore 189558, p. For dessert, save space for the Baked Mini Egg Tart ($5) with its creamy, fragrant custard. It’s a tough call picking from its extensive dim sum menu, but some fan favourites include Steamed Crab Meat & Egg White Dumpling ($7.50) and silky Shark Fin’s Soup Dumpling ($15 per pax). Open daily 11.30am–11pm.ĪLSO READ: 4 traditional kueh-makers to get your fix from Wah Lok Cantonese Restaurantįor four decades, this Cantonese restaurant in Carlton Hotel Singapore has won a loyal, multi-generation following for its consistently superb dim sum. Mott 32 is located at B1-42/43/44, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956, p. You can bet the Signature Crispy Sugar Coated Peking Duck Bun ($10) practically melts in the mouth too. This fine-dining restaurant gives dim sum classics a sumptuous makeover with creations like Black Truffle Siu Mai ($9 for two) with a quail egg nestled within, and Lobster Har Gow ($25) with Yunnan ham. Renowned in Hong Kong for its progressive approach to regional Chinese cuisine, Mott 32 made quite the splash when it hit our shores two years ago. Madame Fan is located at 32 Beach Rd, The NCO Club, Singapore 189764, p. You’ll find a range of elegant nibbles like Black Truffle Dumpling and Duck & Pumpkin Puff, along with meat and seafood dishes such as Steamed Seabass and Jasmine Tea Smoked Ribs. Escape your weekday grind and unwind over their Ultimate Dim Sum Lunch buffet ($68++ per pax), available from Mondays to Fridays. Upscale indulgence Madame Fanĭark-paneled, gilded, and gleaming with mirrors, Madame Fan is a sultry mod-Cantonese concept by prominent restaurateur Alan Yau. Whether you’re craving a frills-free supper spot or splurging at an upscale restaurant, here’s where to find the best dim sum in Singapore. Xiao long bao, crystal dumplings, chee cheong fun, BBQ pork buns – there’s no tiring of the wide variety of bite-sized joys that a good dim sum place can offer. Savor the tantalizing award-winning dishes in an eye-opening setting that will leave you hungry for more.It’s no secret that Singaporeans love our dim sum. Michelin-star restaurant for a world-class dining experience: Highly acclaimed by global food critics, Summer Palace restaurant easily takes a spot on this list as one of the most recognized Chinese restaurants in Singapore.The food selection is not as wide as it is at other dim sum brunches in town, but the beautiful taste and wallet-friendly price are more than enough to make up for the space. Wallet-friendly dim sum brunch: Come with a group of at least 4 diners and enjoy the exceptional quality dim sum along with the restaurant’s most-loved dishes like Suckling Pig, Roasted Duck, and Honey-barbecued Pork at $75 per pax.Tying in fresh seasonal ingredients and new bold flavors, the dim sum will never disappoint. Seasonally created eclectic dim sum variations: Besides the classic dim sum available for daily lunch, there are new dim sum variations created every season to keep things exciting.
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